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Food preparation, food safety and food-borne illness…a cause for concern
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Food preparation, food safety and food-borne illness…a cause for concern
By Johnny Coomansingh My training in ‘Hotel, Restaurant, Institution Management and Dietetics,’ at the College of Human Ecology, Kansas State University, involved a few courses concerning food preparation, food safety, and food-borne illness. Regarding food safety, I had to study, sit and pass an examination to qualify for the ServSafe certification administered by the National Restaurant Association. Without the ServSafe certification, I could …
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