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Food Poisoning: Errors at Home that Increase the Risk to Health
Summary by Diario Correo
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Although many people associate food poisoning with the consumption of poorly acquired products outside the home, a large number of cases are caused by mistakes made during the preparation and preservation of food at home.As explained by Aitor Bengoa Dominguez, coordinator of the Carrión Institute's Nutrition and Dietary Career, these conditions occur by eating food or beverages contaminated by bacteria, parasites, or toxins generated by these mi…
·Peru
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