US EditionFood groups develop a taste for cocoa alternatives
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Cocoa, an essential ingredient of chocolate, faces an unprecedented crisis due to recent record prices, according to the Financial Times, the ton of cocoa exceeded $12,500, marking a historic peak and forcing manufacturers to explore alternative ingredients to maintain production. Companies such as Mondelez International, creator of Oreo biscuits, have invested in innovative solutions such as cell grown cocoa. Startup Celleste Bio, specialized i…
The manufacturers of the bouquet begin to look for alternatives in sugar substitutes grown from cells. (RT)- The rise in cocoa prices forces chocolate manufacturers to look for alternative ingredients to produce their sweets, reported this Thursday the Financial Times. Thus, Mondelez International, manufacturer of Oreo biscuits, was in early December [...]
West African farmers, who produce about 70% of the world's cacao, were impacted by diseases and climate change, which reduced production and worsened the global shortage of beans
News to the Day and the Hour Latest News of the day The rise in cocoa prices forces chocolate manufacturers to look for alternative ingredients to produce their sweets, the Financial Times reported this Thursday. Thus, Mondelez International, manufacturer of Oreo biscuits, was in early December among investors who injected 4.5 million dollars into the ‘start-up’ Celleste Bio, which produces cell-based cocoa substitutes. The measure is given in …
The dizzying rise in commodity prices and growing sustainability pressures are leading chocolate and confectionery companies to improve their...
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