A food safety expert has warned that repeated exposure to aflatoxin-contaminated food can damage the body over time and increase the risk of cancer. Aflatoxins are toxic substances produced by certain moulds that grow on crops such as maize and groundnuts. Speaking on Eye Radio’s Sundown Show yesterday, Majur Mading, a food expert from the […]
The post Food expert warns of cancer risks from aflatoxin-contaminated food first appeared on Eye Radio.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.