Early Allergen Introduction Reduces Childhood Food Allergy Risk

Early allergen introduction reduces childhood food allergy risk

Investigating allergy prevention, this research highlights early intervention strategies and the promise of biologic treatments in managing allergic conditions.

Food as friend, not foe—study maps cellular network that enables safe food consumption through oral tolerance

If we have an allergy to peanuts, strawberries or dairy, we are quick to blame our immune systems. But when we enjoy a diverse diet without any adverse reaction, we generally don't realize that this is also the immune system's doing.

Researchers at the Weizmann Institute revealed the cellular network behind food tolerance, the immune gear that allows us to eat safely and opens the door to the development of treatments for diseases such as celiac disease If we have an allergy to peanuts or peanuts, strawberries or dairy, we quickly blame our immune system.But when we enjoy a varied diet without any adverse reaction, we usually do not realize that this is also the fault of the…

Study Identifies Cellular Network in Immune System That Enables Oral Tolerance to Foods Like Peanuts and Dairy

A recent study has identified a cellular network within […] The post Study Identifies Cellular Network in Immune System That Enables Oral Tolerance to Foods Like Peanuts and Dairy first appeared on GeneOnline News. The post Study Identifies Cellular Network in Immune System That Enables Oral Tolerance to Foods Like Peanuts and Dairy appeared first on GeneOnline News.