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Fondue, Topinambours and Winter Products: the First Monday of the Year in the Kitchen

Summary by France Bleu
For this first Monday of the year, Jérôme Prodshomme finds Philippe Laruelle, Maître Cuisinier de France at De Buyer, and Monsieur Édouard, butcher at Nancy's central market. Together, they open the year around winter products, forgotten vegetables and a great desire for fondue.
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France BleuFrance Bleu

Fondue, Topinambours and Winter Products: the First Monday of the Year in the Kitchen

For this first Monday of the year, Jérôme Prodshomme finds Philippe Laruelle, Maître Cuisinier de France at De Buyer, and Monsieur Édouard, butcher at Nancy's central market. Together, they open the year around winter products, forgotten vegetables and a great desire for fondue.

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France Bleu broke the news in on Monday, January 5, 2026.
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