Flavours of the Arab Golden Age – EP 1: Baghdad and al-Andalus
- A historian and a chef explore a 1,000 year-old Arab cookbook from Baghdad and its impact on modern cuisine.
- Kotoz, a researcher in Arab food history, teams up with Fadi Kattan, a Palestinian chef, to uncover recipe manuscripts.
- They discover The Book of Dishes in Helsinki, the oldest known Arabic cookbook.
- Kotoz revives Ziryab's Green Tafaya stew recipe, which dates back to its creation in the ninth century.
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Total News Sources3
Leaning Left2Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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