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Flavours of the Arab Golden Age – EP 1: Baghdad and al-Andalus

  • A historian and a chef explore a 1,000 year-old Arab cookbook from Baghdad and its impact on modern cuisine.
  • Kotoz, a researcher in Arab food history, teams up with Fadi Kattan, a Palestinian chef, to uncover recipe manuscripts.
  • They discover The Book of Dishes in Helsinki, the oldest known Arabic cookbook.
  • Kotoz revives Ziryab's Green Tafaya stew recipe, which dates back to its creation in the ninth century.
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Monkey Viral broke the news in on Tuesday, March 11, 2025.
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