Flavors of Jiangsu: A Culinary Journey through Nanjing, Suzhou, and Yangzhou

Flavors of Jiangsu: A Culinary Journey through Nanjing, Suzhou, and Yangzhou

In the eastern heartland of China lies Jiangsu Province — a region that captivates not only with its classical gardens, canals, and ancient towns, but also with a culinary heritage as refined as its culture. Jiangsu is home to thirteen cities, each boasting its own distinctive local delicacies that reveal the soul of the place. From the rich duck dishes of Nanjing to the delicate sweetness of Suzhou and the world-famous Yangzhou cuisine, this pr…