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Fish Tacos – The Voice of Lakewood

Crispy, seasoned fish tucked into toasted wraps with guac, cabbage, and your favorite dressing—simple, flavorful, and so fresh. Yield: 4 servings     Ingredients: 1 lb. turbot or any white fish, cut into chunks 1–2 tablespoons avocado oil Paprika, garlic powder, onion powder, cumin, and salt, to taste 4 medium-size wraps (I use Wrap It brand) Shredded cabbage or coleslaw mix Dressing of choice, for drizzling   Guacamole 2 avocados 1 small shallo…
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thevoiceoflakewood.com broke the news in on Thursday, December 18, 2025.
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