Food tourists from China are flocking to Semporna to eat the Humphead Wrasse – valued but banned in China – and the consumption rate is concerning conservationists.“SIS! BERAPA?” a fish seller shouts out to marine biologist Dr Achier Chung. “Sister! How much are you offering?” He lifts a fish to the water surface. In his palm, the fish flaps its pectoral fin.Chung is at Semporna’s live seafood market, where most seafood is sold live, without pri…
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