First Organic Olive Oil Gum Award with Anti-Aging Properties

An ecological anti-aging gum has been the winner of the international Olive Oil World Congress (OOWC) competition, with the special characteristic of being produced with extra virgin olive oil.The international Beyond Olive Oil competition is a pioneering call for innovative applications for extra virgin olive oil (AOVE) beyond gastronomic use.The winning proposal, called Oligum, has surprised the jury as a disruptive and original idea: a functi…