See every side of every news story
Get Started
SubscribeLogin
Israel-Hamas Conflict
Baseball
Social Media
South America
NBA
Tariffs
Artificial Intelligence
Natural Disasters
Boxing
Donald Trump
Golf
Education
Tennis
Published • loading... • Updated

First Attempt at Smoked Chicken - Dining and Cooking

Summary by Dining & Cooking
Stick Burner, Oak. 24 hour brine. 225 until internal temp was 140, then cranked that fire up as high as it would go until the birds were 165. Crispy skin, juicy meat! by ButterySeeper
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

All
Left
Center
Right
Dining & CookingDining & Cooking

First Attempt at Smoked Chicken - Dining and Cooking

Stick Burner, Oak. 24 hour brine. 225 until internal temp was 140, then cranked that fire up as high as it would go until the birds were 165. Crispy skin, juicy meat! by ButterySeeper

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Dining & Cooking broke the news in on Thursday, April 17, 2025.
Sources are mostly out of (0)
Stories disproportionately reported by the Left or the Right

Similar News Topics

Cooking

Cooking

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.

News
For You
SearchBlindspotLocal