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Ferrán Adrià, Fifteen Years After the Closure of El Bulli: "Having Inspired so Many Great Professionals From All over the World Is a Great Pride"

Summary by La Razón
We talk to the chef who changed the language of cooking forever. Far from longing for him, he is in an immense knowledge project from which he studies creativity, preserves the legacy of elBulli and teaches new generations to think

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Ferrán Adrià, Fifteen Years After the Closure of El Bulli: "Having Inspired so Many Great Professionals From All over the World Is a Great Pride"

We talk to the chef who changed the language of cooking forever. Far from longing for him, he is in an immense knowledge project from which he studies creativity, preserves the legacy of elBulli and teaches new generations to think

·Madrid, Spain
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La Razón broke the news in Madrid, Spain on Thursday, July 30, 2026.
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