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Fermented Thai Beef Sausage Yields Genome-Verified Probiotic Candidate With
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Fermented Thai Beef Sausage Yields Genome-Verified Probiotic Candidate With
A lactic acid bacterium recovered from mum wua, a traditional Thai fermented beef sausage sold at a market in Khon Kaen Province, has emerged as one of the more thoroughly vetted probiotic candidates to come out of Southeast Asia's fermented
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