Feeding the spirit, preserving the culture in the Midwest
Summary by Penn Live
9 Articles
9 Articles
Feeding the spirit, preserving the culture in the Midwest
By Alyssa Cruz | Edited by Patricia GuadalupeTacos, burritos, and enchiladas. Foods that were once reserved for consumption in Mexican households are now available to all. Guacamole and tequila are present at tailgates and quinceñeros alike. Mexican food, and with it Mexican culture, has fully entered Americans’ lives and palates.
·New Jersey, United States
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Total News Sources9
Leaning Left1Leaning Right0Center6Last UpdatedBias Distribution86% Center
Bias Distribution
- 86% of the sources are Center
86% Center
14%
C 86%
Factuality
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