Eating one food makes children more sociable and kind, study says
- New research from the University of Bristol suggests that children who eat fish are more likely to be sociable and kind than those who do not eat fish regularly.
- The study analyzed data from nearly 6,000 children and found that those who consumed no fish were 35% more likely to display 'suboptimal prosocial behaviour' at age seven.
- Children who consumed no fish were found to be 35% more likely to show 'suboptimal prosocial behaviour' at age seven, according to the findings published in the European Journal of Nutrition.
- Dr. Caroline Taylor emphasized that the findings support the connection between fish consumption and positive behavioral development in children, recommending parents provide at least two portions of fish a week.
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Total News Sources15
Leaning Left2Leaning Right1Center6Last UpdatedBias Distribution67% Center
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- 67% of the sources are Center
67% Center
L 22%
C 67%
11%
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