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Eating one food makes children more sociable and kind, study says

  • New research from the University of Bristol suggests that children who eat fish are more likely to be sociable and kind than those who do not eat fish regularly.
  • The study analyzed data from nearly 6,000 children and found that those who consumed no fish were 35% more likely to display 'suboptimal prosocial behaviour' at age seven.
  • Children who consumed no fish were found to be 35% more likely to show 'suboptimal prosocial behaviour' at age seven, according to the findings published in the European Journal of Nutrition.
  • Dr. Caroline Taylor emphasized that the findings support the connection between fish consumption and positive behavioral development in children, recommending parents provide at least two portions of fish a week.
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perspectivemedia.com broke the news in on Tuesday, March 11, 2025.
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