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Farmer's Table: Steak and Blue Cheese Pizza

Summary by Charleston Gazette-Mail
Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not use all the venison to make the kabobs. I decided to slice some of the leftover cubes…

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Charleston Gazette-MailCharleston Gazette-Mail
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Farmer's Table: Steak and Blue Cheese Pizza

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not use all the venison to make the kabobs. I decided to slice some of the leftover cubes…

·Charleston, United States
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Charleston Gazette-Mail broke the news in Charleston, United States on Wednesday, July 2, 2025.
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