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Farm to Pizzeria Table
Summary by Pizza Today
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1 Articles
Farm to Pizzeria Table
Key Points: Summer is the ideal time to experiment with locally sourced ingredients at your pizzeria. Local ingredients don’t have to mean produce – you can experiment with local meats, cheeses and flour as well. The farmers market is a good place to get an idea what is available in your region. A local sourcing formula to fit your brand Simple, quality ingredients have always been the driving force behind my menu. With a plethora of vibrant fr…
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