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Family-owned restaurant at risk, Mary’s Kitchen fights to stay open
Summary by The Appalachian
1 Articles
1 Articles
Family-owned restaurant at risk, Mary’s Kitchen fights to stay open
Mary’s Kitchen, a family-owned breakfast restaurant, is at risk of closing its doors after 52 years in business. The small business, located at 486 George Wilson Road, has spent more than five decades building its loyal customer base. Without the help of their community, their effort could soon be lost. When Mary Presnell, owner and founder of the business, was just 19 years old, she began working in restaurants. Eventually, she decided to go …
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