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Raids, Shutdowns, Warning Labels - India's Unprecedented Food Safety Push

Regulators have tested more than 100,000 samples a year since 2020, and nearly 8,000 food-business licences have been cancelled in three years.

Summary by Times of India
India's food safety authorities are stepping up their scrutiny of eateries nationwide, leading to the suspension of operations and the seizure of potentially harmful food items. The introduction of front-of-pack warning labels is a major focus, aimed at highlighting the health risks of foods high in sugar, salt, and fat. However, this proposal has drawn criticism from both food industry stakeholders and health advocates alike.

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Hindustan Times broke the news in New Delhi, India on Tuesday, September 8, 2026.
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