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EUDR could lead to more alternative protein sources in poultry diets – expert
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EUDR could lead to more alternative protein sources in poultry diets – expert
The period ahead may well see the inclusion of alternative protein sources – both insect and grass-based options – in poultry diets throughout Europe. Up to now, small amounts of grass meal have been used in layer diets to deepen the colour of egg yolks. However, according to Trouw Nutrition sustainability manager, Jim Uprichard, future restrictions of the use of soya grown in South America will force a re-assessment of the protein options that …
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