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EU Grants PDO Status to Olive Oils of Provence - Dining and Cooking
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EU Grants PDO Status to Olive Oils of Provence - Dining and Cooking
Provençal olive oil represents distinctive organoleptic characteristics, unique chemistry and strong historical ties to the land. Provence olive oil, huile d’olive de Provence, has been given Protected Designation of Origin (PDO) status by the European Union. (The olives) thrive in the special climatic conditions provided by the strong western winds, plentiful rain and unique stony [...]
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