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Erding: How Apprentices in Gastronomy Plan Their Way Into Self-Employment

In a course at the Berufsschule Erding, eight trainees learn about the opportunities and risks of their own restaurant. The budding caterers do not lack ideas.

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In a course at the Berufsschule Erding, eight trainees learn about the opportunities and risks of their own restaurant. The budding caterers do not lack ideas.

·Munich, Germany
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Sueddeutsche Zeitung broke the news in Munich, Germany on Thursday, October 29, 2026.
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