Greenhouse Gas Emissions From Rice Production Have Doubled Since 1961, UMD Study Finds

Global Rice Paddy Emissions Double in Six Decades

Rice paddies have long stood as a cornerstone of global food security, sustaining billions of people worldwide. However, recent scientific findings reveal a troubling paradox: while rice cultivation feeds the world, it also significantly contributes to greenhouse gas emissions, exacerbating climate change. A groundbreaking study published in Nature Food by Zhang et al. (2026) sheds […]

Environmental News Network - Greenhouse Gas Emissions From Rice Production Have Doubled Since 1961, UMD Study Finds

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Greenhouse Gas Emissions From Rice Production Have Doubled Since 1961, UMD Study Finds

Despite the rising climate impact, improved farm management could reduce emissions by about 10% without compromising yields.