In Eni the Lunch Break Is Sustainable Thanks to the Aeroponic Greenhouse

ilgiornale.it

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On the tables of the group's corporate restaurants in San Donato Milanese come vegetables and vegetables grown in the technological garden developed at the Eni Research Centre. It is the first time that this technology is used in Italy in the field of collective catering

info07.com

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Contaminated strawberries: A revolutionary Japanese method reduces losses by 90%. What is this surprising secret?

Quotidiano Nazionale

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Eni announces the start of a new project that combines technology, innovation and corporate welfare through the creation of an aeroponic greenhouse dedicated to the cultivation of salads and micro-ortaggi at the Eni Research Centre in Bolgiano. The initiative, characterized by a high level of automation and the possibility of remote management, is intended to supply Eni's business restaurants in San Donato Milanese, with the aim of promoting a r…