Green recipe: Engineered yeast boosts D-lactic acid production

Green recipe: Engineered yeast boosts D-lactic acid production

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they achieved the highest reported yield to date, offering a sustainable alternative to petroleum-based production. Their findings advance eco-friendly chemical manufacturing.

Engineered Yeast Enhances D-Lactic Acid Production: A Greener Recipe for

Researchers at Osaka Metropolitan University have made groundbreaking advancements in the production of D-lactic acid through the optimization of yeast fermentation processes. Their innovative approach focuses on genetically engineering the yeast species Komagataella phaffii, enabling it to efficiently convert methanol into D-lactic acid, a critical building block for various biodegradable plastics and pharmaceuticals. This research marks a sign…