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Green recipe: Engineered yeast boosts D-lactic acid production

Summary by Science Daily
Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they achieved the highest reported yield to date, offering a sustainable alternative to petroleum-based production. Their findings advance eco-friendly chemical manufacturing.

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Scienmag: Latest Science and Health News broke the news in on Friday, March 21, 2025.
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