El Pichoco, ancestral dish in the huasteca veracruzana

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El Pichoco, ancestral dish in the huasteca veracruzana

The red color of picoco flowers stands out in this season of the year in the huasteca region and its elaboration in various dishes delights the palate of several inhabitants in the north of Veracruz. The chef, Daniel Caballero Vicente, indicated that this flower is mainly consumed in the huasteca veracruzana and some areas of the huasteca potosina. “This ingredient is certainly a prehispanic ingredient, originally from Mexico and is consumed a l…