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Eels are endangered — should we stop eating them?

Summary by Publico
The European eel (Anguilla anguilla) appears simultaneously on gastronomic menus and on the red list of endangered species. Are we faced with a paradox?
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Eels are endangered — should we stop eating them?

The European eel (Anguilla anguilla) appears simultaneously on gastronomic menus and on the red list of endangered species. Are we faced with a paradox?

·Portugal
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Publico broke the news in Portugal on Saturday, March 25, 2023.
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