Eddy Baillifard, cheesemaker, and Sébastien Olesen, director of the PALP: raclette and terroir chevillées au corps

The cheesemaker and the director of the PALP Festival were found, by chance, almost 15 years ago. Since then, side by side, they are trying to "promote the terroir no matter what happens, by all means." A fight that does not amount to wordsThe scene could take place at the Cannes Festival or at the end of a Grand Slam final. Fans ask for photos and autographs and the star performs. But in this mid-March, it takes place in a restaurant in Val de …