US Edition7 Ways to Turn a Can of Tuna Into Lunch (or Even Dinner)
4 Articles
4 Articles
7 ways to turn a can of tuna into lunch (or even dinner)
By Ali Slagle For The New York Times Canned tuna can swim alongside so much more than mayo. Salty from the sea but not too fishy, it brings a lot to meals, with its juiciness and substantial yet delicate flakiness. It’s also pantry-friendly, budget-friendly and good for you. Here’s how to zhuzh up a can of tuna for a school of quick, flavor-forward dishes. Tuna is rich, oily and salty, and tomatoes are anything but, which means that their sweet-…
By Ramishah Maruf In the United States, canned fish is no longer a sad, forgotten can of tuna gathering dust in the pantry. And those looking to save money amid the economic downturn are fueling its growing popularity. Social media users proudly post a mosaic of gourmet ocean fish plucked from the shores of countries like Spain and Italy, with vibrant packaging that evokes a Mediterranean coastal vacation. Try lemon mackerel with capers over a p…
By Ramishah Maruf In the United States, canned fish is no longer a sad, forgotten can of tuna gathering dust in the pantry. And those looking to save money amid the economic downturn are fueling its growing popularity. Social media users proudly post a mosaic of gourmet ocean fish plucked from the shores of countries like Spain and Italy, with vibrant packaging that evokes a Mediterranean coastal vacation. Try lemon mackerel with capers over a p…
Economic warning sign: Tinned fish sales are on the rise
Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring popularity.
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