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Eclectic flavors featured at new Easton restaurant

Summary by The Lafayette
Bringing an island-style palate to this riverside town, Caribbean fusion restaurant Bincho Don had its soft opening Saturday in the Easton Public Market. The restaurant is named after coals used for a Japanese grill called a koron. Head chef Kadon Barnwell “obsessed” over grilling over these coals. He said he decided to stick with the wide range of food of his roots because “no one’s gonna trust a Black guy to do Japanese food.” With a father fr…
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The Lafayette broke the news in on Friday, March 6, 2026.
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