Dozens of pesticides enter the body through contaminated fruits and vegetables, study finds
The study confirms a direct link between pesticide residues in produce and increased pesticide levels in urine, supporting the Environmental Working Group's Dirty Dozen list.
- Pesticides are linked to cancer, hormone disruption, and neurotoxicity in children, as highlighted in the study.
- Participants consuming more high-pesticide fruits and vegetables showed significantly higher pesticide levels in urine, according to the findings.
- The study found that fruits and vegetables contained measurable residues of 178 unique pesticides.
- Excluding potatoes from the analysis revealed a clearer relationship between produce consumption and pesticide levels, as their varied preparation methods obscure accurate estimates.
51 Articles
51 Articles
Common produce items found to carry heavy pesticide loads: Study
A new peer-reviewed study has found that some of the healthiest foods on grocery store shelves may also carry the heaviest pesticide loads. Published in the International Journal of Hygiene and Environmental Health, the research ranked 44 different fruits and vegetables by pesticide residue and linked them to human exposure measured in urine samples. Researchers found that foods such as spinach, strawberries, apples, potatoes and kale were among…

Are Your Fruits & Veggies Hiding Pesticides? New Study Says Yes
Pesticides in Your Produce? Probably. - Inside Climate News
Eating fruits and vegetables grown in the U.S. exposes consumers to classes of pesticides associated with serious health problems. New research helps show just how much.By Liza GrossIf you eat a daily serving of fruits and vegetables, critical components of a healthy diet, you’re likely ingesting a hefty dose of pesticides too, new peer-reviewed research shows.
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