A New Study Says Eating This One Food Can Reduce Alzheimer’s Risk

A New Study Says Eating This One Food Can Reduce Alzheimer’s Risk

A recent large-scale study found a connection between eating eggs and a lower risk of this form of dementia.

Eating eggs regularly may help lower Alzheimer’s risk

A new study from researchers at Loma Linda University Health suggests that eating eggs regularly may help protect the brain as people grow older. Scientists found that older adults who ate eggs frequently had a lower risk of developing Alzheimer’s disease compared with those who rarely or never ate eggs. The findings add to growing […] The post Eating eggs regularly may help lower Alzheimer’s risk appeared first on Knowridge Science Report.