US EditionEating avocados during pregnancy reduces food allergy risk for babies
- A new study published in Pediatric Research found that eating avocados during pregnancy reduces babies' risk of food allergies by 44%.
- The study analyzed 2,272 mother-infant pairs in Finland and adjusted for factors like diet quality, smoking, and breastfeeding.
- Infants whose mothers consumed fresh avocado had a food allergy rate of 2.4%, compared to 4.2% among infants of non-avocado consumers.
- A researcher from the University of Eastern Finland emphasized that while the study highlights the potential benefits of avocados, it does not prove a cause-and-effect relationship and its results may not be applicable to everyone.
- These results emphasize the potential benefits of avocados for maternal and child health, although additional studies are required to clarify the mechanisms involved.
33 Articles
33 Articles
Avocados give 4 F’s this Spring: Fresh, Fabulous, and Full of Flavour
Spring is here, and the World Avocado Organisation is giving this season a brand new twist, introducing the 4 F’s of spring: Fresh, Fabulous, and Full of Flavour! As the vibrant colours of spring have come to life, it's the perfect time to refresh your palate and nourish your body with the best seasonal superfood—avocados!
Cravings in pregnancy: How to balance gestational diabetes!
Last Updated on May 13, 2025 by Tanya Pregnancy is a period of significant physical and emotional shifts, and for most women, strong food cravings. But when gestational diabetes (GDM) comes into the picture, controlling food cravings in pregnancy is more than a matter of willpower—it’s crucial to the health of both mother and child. […] The post Cravings in pregnancy: How to balance gestational diabetes! appeared first on THIP Media.
Coverage Details
Bias Distribution
- 46% of the sources are Center
To view factuality data please Upgrade to Premium
Ownership
To view ownership data please Upgrade to Vantage
