US EditionGrass-fed beef no better when it comes to carbon emissions, researchers find
- A study published in the Proceedings of the National Academy of Sciences shows that grass-fed beef produces carbon emissions comparable to industrial beef, challenging its environmental benefits claims.
- Richard Waite of the World Resources Institute emphasized that beef production often involves deforestation, further complicating its climate impact.
- Gidon Eshel, a research professor, warned that consumers seeking environmentally friendly options are often misinformed about the actual impact of grass-fed beef.
- Experts suggest that scaling back beef consumption could benefit local environments despite higher emissions associated with grass-fed cattle.
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Editorial: Grateful congratulations, and last reminders, on Sustainable Beef
With Sustainable Beef essentially complete, it's time for North Platte to welcome and integrate the hundreds of new people who will work there, Saturday's Telegraph editorial says.
·North Platte, United States
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Total News Sources51
Leaning Left2Leaning Right4Center39Last UpdatedBias Distribution87% Center
Bias Distribution
- 87% of the sources are Center
87% Center
C 87%
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