Eat, Drink, Savor: Running Rooster debuts some new offerings and fresh ideas

Eat, Drink, Savor: Running Rooster debuts some new offerings and fresh ideas

Lea este artículo en español aquí.Running Rooster has been a Hollister fixture since 2004, when it opened as a prepared food-to-go and delivery service. It evolved into a counter-service diner and then a full-service restaurant. Starting last week, newly hired Executive Chef Ryan Solien is taking the place a step further with an improved menu focusing on locally sourced ingredients and several vegetarian and vegan options. “It is always a challe…