French Fries Could Raise Your Diabetes Risk, Study Warns. Check Out Healthier Ways To Enjoy Potatoes
5 Articles
5 Articles
Crispy fries are popular on all sides, but could pose a serious health risk. A recent study suggests that frequent consumption can significantly increase the risk of type 2 diabetes.
A new study shows that the beloved French fries and deep-fried potatoes significantly increase the risk of type 2 diabetes, but the same is not true for boiled or baked potatoes and mashed potatoes.
·Greece
Read Full Article© bborriss / Adobe Stock French fries increase the risk of diabetes and reduce whole grains – new Harvard study provides clear data.
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Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
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100% Right
R 100%
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