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French Fries Could Raise Your Diabetes Risk, Study Warns. Check Out Healthier Ways To Enjoy Potatoes

Summary by NDTV
Researchers found that higher intake of French fries, but not baked, boiled, or mashed potatoes, were associated with a higher risk of type 2 diabetes.

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Crispy fries are popular on all sides, but could pose a serious health risk. A recent study suggests that frequent consumption can significantly increase the risk of type 2 diabetes.

A new study shows that the beloved French fries and deep-fried potatoes significantly increase the risk of type 2 diabetes, but the same is not true for boiled or baked potatoes and mashed potatoes.

·Greece
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© bborriss / Adobe Stock French fries increase the risk of diabetes and reduce whole grains – new Harvard study provides clear data.

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The Portugal News broke the news in on Tuesday, August 12, 2025.
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