Drink of the Week: Meli Quinoa Beer

Drink of the Week: Meli Quinoa Beer

The world of gluten-free beer has evolved leaps and bounds, even since 2007, when the Great American Beer Festival created a dedicated category for recognition. Brewers employ a variety of methods, from using enzymes to break down gluten in traditionally brewed beer, to utilizing base grains that are naturally gluten free, like sorghum, oats, and rice. Meli Quinoa Beer falls into the latter category, utilizing a grain more often seen on the dini…