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Dried with Dried Fruits and Grapefruits of Porto
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Credit: MDC Media Group Inc. Ingredients Rabanada 250 g of sugar 4 cups of milk without code 8 eggs 1 litre of milk 2 ounces of cream 1 cup of milk sugar and butter oil in powder. Ingredients (Molho): 100 ml of wine from Porto 80 ml of water 200 g of sugar Laranja 1 cup of lemon Noises Figs dry 2 breaks of canal. Method of preparation Take the milk, sugar, cream and lemon juice into the fire until ferver. Let slightly rest of the eggs with half …
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