Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

Dried bay leaves bring layers of flavor to beef skewers

By Christopher Kimball | Milk Street On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its unique menthol notes while also releasing a heady aroma. In this streamlined take on espatadas from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we pulverize dried bay leav…

Portuguese-style beef skewers have layers of flavor

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its unique menthol notes while…

Dried bay adds flavor to Portuguese-style beef skewers

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its unique menthol notes while ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers

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