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Down East-style chef takes prize in Beaufort clam chowder competition

Summary by Ground News
The sold-out fundraising event was hosted by the Friends of the Museum nonprofit group. Eight volunteer guests put forth their best clam chowder and cornbread recipes to be judged by the public. Chef Dawn Freeman was crowned the victor for her Down East-style chowder. The other, a crab cake cook-off, will be held July 21.
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Carolina Coast OnlineCarolina Coast Online

Down East-style chef takes prize in Beaufort clam chowder competition

BEAUFORT - Cooks and bakers competed in an annual taste-off Friday evening, Jan. 22 at the N.C. Maritime Museum's Harvey W. Smith Watercraft Center in Beaufort.

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Carolina Coast Online broke the news in on Tuesday, January 24, 2023.
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