Down East-style chef takes prize in Beaufort clam chowder competition
Summary by Ground NewsThe sold-out fundraising event was hosted by the Friends of the Museum nonprofit group. Eight volunteer guests put forth their best clam chowder and cornbread recipes to be judged by the public. Chef Dawn Freeman was crowned the victor for her Down East-style chowder. The other, a crab cake cook-off, will be held July 21.
Published 2 months ago · Beaufort, United States
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