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DONE OF THE SOIR Pollen Swarms Local Wines and Products the Time of a Summer in Uzès
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Always with "the same thread, rethink the link between agricultural model and food, puts Lucas Botebol, at the launch of the initiative on Friday. From the field to the plate, think about how to understand our territory."So every night of the summer, Lucas Botebol and Anne Cavalier, member of the Collorgues eco-location, will propose a small restoration and tapas made with local products and almost all organic: Lozère pelardon, olive oil of the …
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