Does the baguette lose ground? New habits, industrialization, prices... why bakers are worried

A pillar of French gastronomy, the bread baguette is squandered by the younger generations.Between new eating habits and industrial competition, bakers ask about this decline.

Florent Beugnet has just won the 3rd prize in the regional competition of the best baguette of French tradition. After the first departmental prize. Boulanger avenue de Gerbéviller, the young man took part in his first competition. He who took his first steps in mechanics.