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Dnyaan Prasad University Hosts Michelin-Star Chef for Global Hospitality Culinary Workshop
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Dnyaan Prasad University Hosts Michelin-Star Chef for Global Hospitality Culinary Workshop
Dnyaan Prasad Global University (DPGU) – School for Hospitality and Tourism by Dr. D.Y Patil Unitech Society organised a two-day master workshop on “Innovative Indian Sweets and Confection” on February 15 and 16 at its Tathawade campus in Pune. The session was conducted by acclaimed culinary expert Chef Sumant Sharma, Executive Pastry Chef at Musaafer, a Michelin-starred restaurant in the United States.Chef Sharma delivered a dynamic session tha…
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