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Dish & Tell: The story behind Good to Eat’s BBQ fried chicken cutlet

Tony Tung’s childhood favorite now anchors Good to Eat’s evolving menu, with the cutlet’s sweet potato starch coating giving it a chewy, crispy texture.

Summary by The Oaklandside
Dish & Tell: The story behind Good to Eat’s BBQ fried chicken cutlet One of the most popular dishes at the Emeryville restaurant is inspired by chef Tony Tung's favorite afterschool snack while growing up in Taiwan.

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BerkeleysideBerkeleyside
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The OaklandsideThe Oaklandside
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Dish & Tell: The story behind Good to Eat’s BBQ fried chicken cutlet

One of the most popular dishes at the Emeryville restaurant is inspired by chef Tony Tung's favorite afterschool snack while growing up in Taiwan.

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Berkeleyside broke the news on Thursday, July 16, 2026.
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