Comment: This may read as my bitchiest editorial yet. Nobody will thank me for raining on the parade of 15 hardworking teams of chefs and front-of-house staff whose restaurants have just been awarded the country’s first Michelin stars. There was a proud and celebratory atmosphere at the awards at Auckland’s International Convention Centre. Intense music, a dramatic tone, Newsroom business journalist Alice Peacock tells me. I have no doubt most o…