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Dior Brings Mauro Colagreco to Saint-Tropez - The Glass Magazine
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Dior Brings Mauro Colagreco to Saint-Tropez - The Glass Magazine
DIOR has enlisted chef Mauro Colagreco for its Saint-Tropez hospitality offering, bringing the three Michelin-starred Mirazur chef to the house’s seasonal restaurant on the French Riviera. The menu looks to the Mediterranean, with vegetables, herbs, flowers, and seafood at its centre, with dishes ranging from shellfish tartare with clover-shaped leaves to a chocolate dessert finished with delicate chocolate petals. Best known for Mirazur in Ment…
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