The aperitif made from wine and plants, long shunned by consumers, is increasingly attracting the interest of professionals. Dijon now boasts its own local vermouth made from Aligoté grapes vinified in the city of the Dukes, mead, and herbal alcohol, all also produced locally.
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The aperitif made from wine and plants, long shunned by consumers, is increasingly attracting the interest of professionals. Dijon now boasts its own local vermouth made from Aligoté grapes vinified in the city of the Dukes, mead, and herbal alcohol, all also produced locally.