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Dijon. "A Candle on an Andouillette Sausage": the Detail that Makes All the Difference at Les Molidors Bar
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Today, we're featuring Les Molidors bistro. Taken over in 2000 by Céline Bonnavaud, her husband Alex, and her brother Francis, what was originally just a bar in the middle of the orchards has become an institution for home cooking and socializing. Join us for a lunchtime immersion during the busy season as part of our series on neighborhood bars and bistros.
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