US EditionDifficult environments test WFP’s food safety abilities
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Food Safety NewsDifficult environments test WFP’s food safety abilities
The head of food safety at the World Food Programme (WFP) has shared the challenges of ensuring food is safe when working in remote areas and sourcing items locally. Virginia Siebenrok, chief of food safety and quality at WFP, said in large food safety-related operations like the WFP, the work is mostly as risk managers. “We need to find the right balance between the resources we have and how to employ them wisely. Science is our biggest tool to…
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